As a Population Health Program Manager, Jacquie works with our clients to create customized wellness solutions aimed at improving the health, quality of life, and productivity of their workforce. Her responsibilities include reviewing current wellness offerings, as well as developing, implementing, and evaluating new offerings based on client-specific needs and health data. Jacquie recognizes that each client is unique and seeks to better understand their culture, environment, and employees in order to create meaningful solutions.
Prior to joining Apex in 2017, Jacquie spent four and half years working as the clinical dietitian for the St. Vincent Health, Wellness, and Preventive Care Institute in Indianapolis. During this time, she provided nutrition counseling services to business executives in their Executive Health program, as well as to employees at various worksite clinics throughout the Indianapolis area. Outside of her clinical duties, Jacquie was responsible for implementing nutrition-related wellness programs, including lunch and learns and cooking classes. These hands-on experiences allowed her to work with employees from a variety of backgrounds on managing and preventing chronic diseases.
Jacquie has a dual degree in Dietetics and Nutrition, Fitness, and Health from Purdue University, and she completed her dietetic internship at Vanderbilt University Medical Center in Nashville, TN. She is a Registered Dietitian and Certified Health and Wellness Coach through Wellcoaches. Jacquie is from the Indianapolis area and currently resides in Westfield, IN with her husband, Jared, and their two cats, Sage and Olive. In her free time, she enjoys cooking, traveling, and trying new restaurants and breweries.